Cream cheese and sun-dried tomatoes
There are so many menus I want to eat if I have a bottle of sun-dried tomatoes. Among them, it's really delicious if you put it on top of bread and eat it's open toast. I'll tell you two things today.
1 serving
Within 15 minutes
조이나우
Ingredients
  • Bagel
    1ea
  • Tomato
    80g
  • Cream cheese
    40g
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Cut bagels in half and bake in a toaster. Cut it in half to make it easy to eat before adding toppings.
STEP 2/5
Sprinkle the whole bread with tomato-pickled olive oil.
STEP 3/5
Put the amount so that you can eat one dry tomato at a time. Sprinkle lightly with salt and grind whole pepper.
STEP 4/5
Spread cream cheese all over and put sun-dried tomatoes on top.
STEP 5/5
After tasting the salty taste of cream cheese, add salt and pepper to it, and it is complete with "cream cheese bagel with sun-dried tomato."
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