Namdaemun hairtail stew recipe How to make hairtail stewed seaso
I had a meal at Namdaemun Galchijorim Alley, but the soup was clear and not dry, so I asked and he said he doesn't use red pepper paste. So, I took out the red pepper paste from my original recipe and made braised hairtail with increased soy sauce. The lightness of the hairtail came up and it was cooked deliciously.
4 serving
Within 60 minutes
요리하는러라
Ingredients
  • Cutlassfish
    2ea
  • Radish
    1piece
  • onion
    1/2ea
  • leek
    1ea
  • chili
    1~2ea
  • Sea tangle
    5piece
  • Water
    400ml
  • Red pepper powder
    4
  • Sugar
    0.5
  • ginger powder
    0.3
  • crushed garlic
    1
  • Soy sauce
    8
  • cooking wine
    2
  • Starch syrup
    1.5
  • Sesame oil
    1
  • ground pepper
    suitably
Cooking Steps
STEP 1/10
First, mix the ingredients for the recipe and make the sauce. The more chili powder spreads, the more dry it is, so it's better to make the sauce a day before
STEP 2/10
Hairtail does not break easily when it is seasoned with salt, so buy something seasoned if possible, and if not, season it for about 10 minutes with a lot of thick salt
STEP 3/10
After seasoning, set up a knife to remove the scales, wash them clean, and strain them through a sieve The soup is clean and doesn't smell fishy when there are no scales. Hairtail scales come off easily, so don't be afraid to shave with a knife!
STEP 4/10
Cut a piece of radish into half-moon thickly, shred the onion into thick pieces, and slice the green onions and peppers sideways, and the ingredients are ready
STEP 5/10
Put radish, kelp, and 2 cups of water in a pot and boil it over medium heat
STEP 6/10
When it boils up, take out the kelp, put the hairtail on it, and spread the sauce on the hairtail
STEP 7/10
Put onions, peppers, and green onions on top and boil them for about 20 minutes with the lid open
STEP 8/10
You have to boil it for at least 20 minutes to blend in and taste it, so look at the liver after 20 minutes, and if it's bland, make it spicier according to salt, soy sauce, or preference.
STEP 9/10
It's so easy, right? When I was a young cook, I thought it would be bad to make braised fish, but it's easy to make braised fish. These days, it's all trimmed, so I just put it in a pot and boil it
STEP 10/10
The soup is clear and strong, so it's really good because it's moist when you eat it
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