How to make fried dried squid~ Side dishes? A beer snack? Fried
I made it thinking about the fried dried squid that I ate at a Korean restaurant. It is a fried squid that is better as a side dish than a side dish.
2 serving
Within 60 minutes
노란장미
Ingredients
  • Dried squid
    50g
  • potato starch
    1
  • Soft flour
    2
  • bean powder
Cooking Steps
STEP 1/10
These days, dried squid is not hard but soft because of its good storage technology. If it's too long, it gets tangled when you curl it, so cut it in half length with scissors. It tastes better and crispy without washing.
STEP 2/10
The flour I'm going to use today is more crispy for light flour snacks and cakes. It was crispy when I fried sweet potato with flourSo I fry the squid with flour
STEP 3/10
Sprinkle 1 tablespoon of dried squid first
STEP 4/10
Mix starch and flour with water to make dough
STEP 5/10
Put in the dried squid and coat it with the batter I didn't want to have a lot of dough, so I made a little bit of dough, but it's not enough. But I just do it.
STEP 6/10
Pour enough oil into a small pan and put in a seasoned dried squid. If it gets crowded quickly, put in a chopstick and take off the stick with chopsticks. Turn it over and take it out before it turns golden. When it's golden, I take it out and ride it
STEP 7/10
Take out the oil
STEP 8/10
Korean table d'hote has a bit of bean powder, so I spray a bit of bean powder at home, too. It's clean if you don't put it in. When you eat it with your hands, too
STEP 9/10
On the right side, you put parsley on the bean powder of fried dried squid that you ate at DadamI just made it with a feeling, but I forgot to eat it
STEP 10/10
Squid dish, dried squid
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