STEP 1/9
Wipe the enoki mushroom once with a wet kitchen towel. When you wash it in water, it becomes more moist, so it feels like it's going to overflow when you fry it.
STEP 2/9
Cut the enoki mushroom root about 1/3 of it.
STEP 3/9
Finely chop paprika and cheongyang peppers.
STEP 4/9
Crack the eggs, add chopped paprika and cheongyang pepper, add salt, and mix well.
STEP 5/9
Please remove the enoki mushroom.
STEP 6/9
Turn off the heat and place enoki mushrooms in an oiled frying pan.
STEP 7/9
Spread it out in a large circle and shape it.
STEP 8/9
Turn on the heat and pour the beaten egg into a circle around the center when the frying pan is heated.
STEP 9/9
To preserve the color and shape, cover and cook the egg over medium-low heat without flipping.
- Wipe the enoki mushrooms gently with a wet kitchen towel. - While turning off the heat, shape the enoki mushroom in advance. - Pour the egg coat into the center to make the edge feel like a top mushroom.