STEP 1/12
I'm going to season the meat first. Sprinkle with sugar and salt and pepper.
STEP 2/12
And add cooking wine to remove the smell.
STEP 3/12
Add minced garlic and cast it for 2 minutes.
STEP 4/12
Next, I'm going to season it. Add Worcester sauce, which is good for cooking meat.
STEP 5/12
Add oyster sauce
STEP 6/12
I'll add ketchup, too.
STEP 7/12
And mix it so that the seasoning at the bottom is absorbed into the meat as much as possible. It's good if you do it for 3 to 5 minutes. When done, let it marinate in the refrigerator for about 10 minutes.
STEP 8/12
Next, shred the delicious onions if you eat them together.
STEP 9/12
If you shred the onion, I'll stir-fry it. Put onions in a pan lightly covered with cooking oil and stir-fry them thinking that it's lightly spicy and only has the taste of Arin. You don't have to stir-fry it until it' If it's all fried, wait a moment.
STEP 10/12
Next, I'll stir-fry the marinated meat. Place seasoned meat on a dry pan and grill evenly. You can cook the meat freely. If you want to eat softly, turn off the heat as soon as the meat is cooked. However, if the sauce is too thick, the meat may not be properly soaked, so it's better to boil down the sauce a little.
STEP 11/12
If you like the rich taste, it is also good to let the sauce boil down completely. However, at this time, the meat juice and sauce are boiled down at once, so be careful because the seasoning may be strong. Taste it and add sweetening ingredients (sugar) when salty.
STEP 12/12
Put cube steak, onion, and wasabi on top of the rice and it's done!
Please let the meat cook freely. Feel free to add or subtract sauce to taste. If you find it difficult to make sauce, you can use a commercial steak sauce. You can add raw onions without cooking them.