Blanch 600g of tomatoes in boiling water and peel, chop 200g of beef into small pieces, and cut 200g into slightly large pieces

Chop 1 onion very finely, time and rosemary about 0.5T each, and prepare oregano 0.5T and minced garlic 2T

Put 2T olive oil in a pan and stir-fry all the chopped onions

Cut 600g of peeled tomatoes into small pieces

When the onion becomes transparent, add 2T of minced garlic and stir-fry

When the garlic flavor comes up, add all the beef and stir-fry it

When the meat is cooked, stir-fry it with 3 pinch of salt and pepper

When it is seasoned evenly, add tomatoes and stir-fry until the juice boils down

When the tomatoes are mashed and cooked, add 500g of tomato sauce, 1 bay leaf, 0.5T of oregano, 0.5T of rosemary, 0.5T of time, and 400ml of water and bring to a boil

Boil the beef gently until it boils for a long time

Boil 1T of salt in water, and when the water boils, add 2 servings of pasta noodles and boil for about 8 minutes..

Chop whole garlic into small pieces, red arrowroot time, rosemary, and pepperoncino

Melt 30g of butter in a pan

When butter melts, stir-fry garlic and pepperoncino

When the garlic is cooked, add about 3 servings of ragu sauce and stir-fry

Stir-fry cooked pasta noodles and 150ml of noodle water

Sprinkle with Parmesan cheese powder and stir-fry 100ml of milk, oregano, thyme and rosemary

Cook until all ingredients are mixed evenly

Put the pasta noodles in a bowl, put the laguso around it, cut the basil leaves into small pieces, grind the Parmesan cheese, and sprinkle