Cool young radish bibim-guksu recipe
This is a cool young radish bibim-guksu recipe.
2 serving
Within 20 minutes
평범한흔남
Ingredients
  • small noodles
    300g
  • young radish kimchi
    1cup
  • Lettuce
    10piece
  • red pepper paste
    2.5T
  • thick soy sauce
    1T
  • crushed garlic
    1T
  • Red pepper powder
    2T
  • Oligosaccharide
    1T
  • Vinegar
    2T
  • Cold Noodles Soup
    200ml
  • Sesame oil
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/8
Please take a look at the recipe for the sauce above and put all the ingredients for the sauce in a wide bowl. Then, wrap it up and store it in the refrigerator for a while.
STEP 2/8
Cut the lettuce into bite-sized pieces.
STEP 3/8
- We used 300g of noodles for 2 servings. - Boil 1.3L of water in a pot and boil it for 3 minutes and 30 seconds.
STEP 4/8
Rinse the boiled noodles with cold water right away.
STEP 5/8
Divide the sliced lettuce into a bowl.
STEP 6/8
And put noodles on top of that.
STEP 7/8
Please also divide the sauce into two pieces.
STEP 8/8
Lastly, if you put 1 cup of young radish kimchi on top, it's done.
There must be cold noodle soup!
Bulgogi Recommended recipe
  • 1
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(27)
  • 2
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(231)
  • 3
    Making bulgogi. The charm of sweet and salty
    5.00(53)
  • 4
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 2
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.91(53)
  • 3
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.92(203)
  • 4
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.85(87)