It's 100% domestic beans I bought it on sale at the mart The expiration date is todayHow do you make tofu soup? A tip for braised tofu is not to throw away the tofu soup and use it instead of the broth Don't throw away the tofu soup from now

Cut tofu into bite-size pieces I think tofu is delicious because it's savory whenever I eat it And if you eat it with fried kimchi, it's a perfect match

I put tofu soup in the royal pan and cut tofu Tofu soup tastes great when you use it as broth

Boiled tofu is very simple. Add 4 spoons of red pepper powder, 4 spoons of dark soy sauce, 2 spoons of sesame oil, and green onion and garlic Mix it well so that the sauce can mix well

Spread the sauce on top of the tofu. Cook it on high for the first 3 minutes. Change it to medium or low for 3 or 2 minutes

When it boils up, it smells like braised tofu <UNT_PHL> Put tofu on top of the freshly cooked rice. It'll be delicious if you mix it The prices are crazy these days <UNT_PHL> If you make a pot of braised tofu, you can eat it in no time If you want a spicy taste, you can cut a couple of cheongyang peppers and taste the spicy braised tofu

I think it'll be a great side dish for kids at night Working moms worry about what to eat every day <UNT_PHL> How about braised tofu that can be cooked for 10 minutes with a simple marinated tofu I strongly recommend it