Making dried laver: If you have old laver, make sure to make it
I saw gopchang seaweed sleeping in the freezer, so I made it with gopchang. If you want to buy it at a supermarket, you'll be surprised at the higher price than you think. It will be done in 10 minutes, so make a crispy dried laver and eat it.
4 serving
Within 10 minutes
무탈
Ingredients
  • Seaweed with tripe
    7piece
  • Cooking oil
    1T
  • perilla oil
    1T
  • Sesame oil
    1T
  • Sugar
    1T
  • Seasoned salt
    0.5t
  • Sesame
    2T
Cooking Steps
STEP 1/10
Soggy laver is fine, so prepare laver and ingredients. Cooking oil, sesame oil, perilla oil, sugar, salt, sesame..
STEP 2/10
Cut the seaweed into 1cm pieces with scissors.
STEP 3/10
The soggy steam can stick, so rub it with your hands and drop it.
STEP 4/10
Using a thick bottom pan, stir-fry over low heat for 3 minutes. Stir-fry until it rustles like dry leaves. (I stir-fried it for 4 minutes)
STEP 5/10
Mix in cooking oil, perilla oil, and sesame oil. Pour over the rustling seaweed and mix quickly. Keep low heat.
STEP 6/10
Sprinkle with sugar and salt and season sweetly. Mix it quickly.
STEP 7/10
Add plenty of sesame seeds and mix.
STEP 8/10
Spread on a wide tray and blow hot steam to cool it crispy.
STEP 9/10
Extra)) Put tuna can flying fish roe seaweed in rice, add a little mayonnaise, and enjoy it as a seaweed can tuna mayonnaise.
STEP 10/10
Kimjaban made with gopchang seaweed feels chewy. I like crispy texture more. If you have ripe seaweed, make sure to make crispy seaweed with a 10-minute investment.
Please use a thick pan. Stir-fry while maintaining low heat so that the steam doesn't burn. When storing dried laver, keep it at room temperature if you want to eat it all in 2-3 days. If you store more than that, I recommend freezing it.
Cooking review
5.00
score
  • 455*****
    score
    It's so crispy and delicious. I think I'm going to finish a pack of gopchanggim. Thank you.
    2024-02-09 21:32
chicken Recommended recipe
  • 1
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 2
    Imitating Zikova Chicken
    4.75(8)
  • 3
    [Copying Kyochon Chicken]
    4.96(207)
  • 4
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
Bulgogi Recommended recipe
  • 1
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 2
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)
  • 3
    Bulgogi with pork and soy sauce
    4.97(29)
  • 4
    Chef Baek's bean sprout bulgogi
    4.82(104)