Making buldak mayo sauce. Seojin's buldak mayo sauce
I made it after watching tvN's "Seojin's" program that shows the process of opening a snack shop and operating a store in Byeonalar, Mexico. It's good because you can make a special taste with simple ingredients
2 serving
Within 10 minutes
쿡쿡마미
Ingredients
  • Mayonnaise
    3T
  • Spicy chicken sauce
    1/2pack
  • onion
    1T
  • lemon juice
    1T
  • ground pepper
    1little
  • Oligosaccharide
    1T
Cooking Steps
STEP 1/11
Please prepare mayonnaise.
STEP 2/11
Please prepare the liquid soup for the spicy chicken noodles.
STEP 3/11
Finely chop the onion into 1/4 sides.
STEP 4/11
Please prepare 3T of mayonnaise.
STEP 5/11
Add the chopped onions.
STEP 6/11
Add a pinch of pepper.
STEP 7/11
Add 1T of lemon syrup, please.
STEP 8/11
Add 1/2 bag of buldak liquid soup.
STEP 9/11
Mix well.
STEP 10/11
Please add 1T of oligosaccharide. If you want more spicy taste after tasting it, please add more buldak sauce.
STEP 11/11
I fried fish gas and ate it with it. The spicy version of the tartar sauce is savory and goes well with it.
You can use it for a variety of dishes if you just control the amount of buldak sauce. It's good as a dried pollack sauce and it's delicious even if you dip it in gimbap.
Kimchi Recommended recipe
  • 1
    Bossam radish kimchi - to my daughter #
    4.99(95)
  • 2
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 3
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 4
    Cold noodles radish kimchi
    4.79(38)
Bulgogi Recommended recipe
  • 1
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 2
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 3
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 4
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)