Making buldak mayo sauce. Seojin's buldak mayo sauce
I made it after watching tvN's "Seojin's" program that shows the process of opening a snack shop and operating a store in Byeonalar, Mexico. It's good because you can make a special taste with simple ingredients
2 serving
Within 10 minutes
쿡쿡마미
Ingredients
  • Mayonnaise
    3T
  • Spicy chicken sauce
    1/2pack
  • onion
    1T
  • lemon juice
    1T
  • ground pepper
    1little
  • Oligosaccharide
    1T
Cooking Steps
STEP 1/11
Please prepare mayonnaise.
STEP 2/11
Please prepare the liquid soup for the spicy chicken noodles.
STEP 3/11
Finely chop the onion into 1/4 sides.
STEP 4/11
Please prepare 3T of mayonnaise.
STEP 5/11
Add the chopped onions.
STEP 6/11
Add a pinch of pepper.
STEP 7/11
Add 1T of lemon syrup, please.
STEP 8/11
Add 1/2 bag of buldak liquid soup.
STEP 9/11
Mix well.
STEP 10/11
Please add 1T of oligosaccharide. If you want more spicy taste after tasting it, please add more buldak sauce.
STEP 11/11
I fried fish gas and ate it with it. The spicy version of the tartar sauce is savory and goes well with it.
You can use it for a variety of dishes if you just control the amount of buldak sauce. It's good as a dried pollack sauce and it's delicious even if you dip it in gimbap.
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