Making Kimchi Noodles with Hot Noodles How to make Kimchi Noodle
Do you know kimchi noodles? It was my dad's favorite food when I was young, but I ate it together, and now it's a food that comes to my mind sometimes. I made it for lunch today, and it was delicious because it was the taste I used to know Let's say the taste of knowing is scary. There's nothing special, but it's a taste of memory It tastes similar to kimchi kalguksu.
2 serving
Within 30 minutes
봉봉레시피
Ingredients
  • ripe kimchi
    150g
  • onion
    1/4ea
  • leek
    1/2ea
  • Water
    1L
  • anchovy broth
    1ea
  • Garlic
    1TS
  • Kimchi
    1/2paper cup
  • salted anchovies
    1TS
  • Vinegar
    1/2TS
  • Sugar
    1/2TS
Cooking Steps
STEP 1/10
Please prepare the noodles It's about 100g per serving Since it's for 2 people, I prepared 200g
STEP 2/10
Prepare 1/2 cup of ripe kimchi soup and 150g of ripe kimchi Chop the green onions and shred the onions
STEP 3/10
Put 1 pack of broth in 1L of water and boil it for 15 minutes
STEP 4/10
Add 1/2 cup of kimchi soup to the broth
STEP 5/10
Add 150g of kimchi and simmer for 10 minutes until kimchi is cooked
STEP 6/10
Add 200g of noodles, please Boil over medium heat for 4 minutes
STEP 7/10
Add 1 tablespoon of minced garlic, please
STEP 8/10
Add 1/2 tablespoon vinegar (add a sour taste)
STEP 9/10
Add 1 tablespoon anchovy milk (or 1 tablespoon tuna milk) Add 1/2 tablespoon sugar (to make the soup taste soft)
STEP 10/10
Add chopped green onions and turn off the heat after 30 seconds
It's good to add vinegar and sugar little by little It has a rich and soft taste
Cooking review
5.00
score
  • 334*****
    score
    I quickly made it and ate it well I fell asleep~
    2024-12-21 18:24
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