STEP 1/8
Remove the color of the beef with a kitchen towel!
STEP 2/8
Slice the radish flat.
STEP 3/8
Cut the green onions and prepare the white and green parts separately. I'm going to put in the green part at the end.
STEP 4/8
Put sesame oil in a pot and stir-fry beef.
STEP 5/8
When the outside of the beef turns brown, cut it flat and stir-fry it until the radish is transparent with the garlic, and stir-fry until the radish becomes transparent.
STEP 6/8
Add 1 liter of water and coin stock. If you don't have coin stock, pour anchovy stock.
STEP 7/8
When the water boils, bubbles form like this and scoop out impurities with a ladle. If you remove the foam, you can enjoy neat beef soup.
STEP 8/8
Season with soy sauce and tuna liquid. Add the green part of the green onion and boil it for 5 more minutes, and the beef radish soup is done!
Children should eat clear beef radish soup after sprinkling pepper and red pepper powder. It's the same old taste that my mom made. It's full of beef and radish, so I take it out for a long time and roll up the rice. When heavy rain falls due to the rainy season, it's easy to catch a cold and feel down when the temperature drops suddenly. If you eat rice in this hot soup, your body will be as sagging as a cotton padded cotton. How about beef radish soup for breakfast soup on a rainy day?