How to make a fragrant peach jam
Yellow, soft, and sweet Hwangdo is my favorite peach, and I made a delicious Chungju Haneuljak Hwangdo with a slight flaw. How delicious would a delicious Hwang Doni peach jam be^^ I washed and cut about 8 peaches and put them in the pot, but only about 7 peaches went into the pot. While I was peeling off the skin, I ate each piece of the tender, sweet stuffing that was so appetizing and fascinating. You can boil peach jam for a long time with peach, sugar, and lemon juice like a regular jam. The yellow, golden, brilliant color is beautiful and the scent is fascinating. Add lemon juice and it's sweet and sour. You can add or subtract lemon juice depending on your preference, and it's not too sweet because it doesn't have much sugar. I think it's a good way to enjoy peaches that are hard to keep for a long time. I put it on toast for breakfast, and it smells so good and it's sweet and sour.^^ Fantastic best friend of toast! The taste of calling bread!!
6 serving
Within 60 minutes
Tina소울푸드
Ingredients
  • an ecliptic peach
    7ea
  • Sugar
    2cup
  • lemon juice
    2spoon
Cooking Steps
STEP 1/7
Please wash the ecliptic.
STEP 2/7
Peel, slice, and place in a large pot.
STEP 3/7
Add sugar and lemon juice.
STEP 4/7
Boil over high heat first, then simmer for about 20 minutes over medium-low heat when it starts to boil.
STEP 5/7
Grind the ecliptic with a hand blender or blender. I liked the feeling of the grains, so I didn't grind them too finely, but roughly ground them.
STEP 6/7
Disinfect the glass bottle in boiling water, dry it, and place it in the glass bottle while it is hot.
STEP 7/7
When it's hot, put it in a glass bottle and when it cools, put it in the refrigerator and eat it on toast.
- You can grind the peaches before you boil them, or you can grind them in the middle after boiling like me. - Stir frequently so that it does not stick to the bottom.
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