How to make cabbage pancake with egg which is good for diet
These days, I bought a tube of cabbage for Hubby, who cares about dieting, and made delicious egg cabbage pancakes with only cabbage and eggs that are good for dieting. The ingredients are super simple, and the recipe is super simple. The savory taste of oil and eggs covers the smell of cabbage and is cooked well, so it looks like a soft and fluffy cabbage omelet, and it's so delicious that I wonder if it's really cabbage. It is said that eating consistently helps you lose weight. I think I can make cabbage pancakes for a week with one cabbage. I'll check how much weight I lost in a week^^ It's soft, soft, and savory, so I think kids who don't like cabbage will enjoy it. If you add mozzarella cheese to your taste, it will be more savory and delicious cabbage pancake, right? I cut cabbage in advance the night before, washed it, put it in a plastic pack, and mixed only salt and eggs in the morning, so I could cook it easily in a busy morning. Cabbage should be sliced as thin as possible to save time to cook and it's more delicious because it's cooked. Try dieting with a whole cabbage ~^^
2 serving
Within 30 minutes
Tina소울푸드
Ingredients
  • Cabbage
    1/8pack
  • Eggs
    3ea
  • Salt
    1ts
  • ground pepper
    little
  • Cooking oil
    2spoon
Cooking Steps
STEP 1/8
Slice the cabbage thinly.
STEP 2/8
Dip it in 2 spoons of vinegar and disinfect it for 10 to 20 minutes.
STEP 3/8
Wash cabbage, rinse, sieve and drain. If you have a vegetable dehydrator, you can remove the water more easily. I scooped it out and shook it off.
STEP 4/8
Add 1 tsp salt to cabbage and mix well.
STEP 5/8
Add 3 eggs and mix well.
STEP 6/8
In a frying pan heated over medium heat, add the egg-mixed cabbage and spread evenly.
STEP 7/8
Reduce heat to medium and turn over when bottom is cooked enough.
STEP 8/8
Cover and cook for about 5 minutes.
- Cabbage is said to be a vegetable that gets a lot of bugs and takes a lot of medicine. Make sure to soak it in vinegar water and disinfect it. - The cabbage needs to be sliced as thin as possible to shorten the cooking time and cook well, so the texture is soft. - I'm going to fry it without flour, so drain the cabbage as much as possible and cook it.
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