Making crispy stir-fried anchovies recipe How to make crispy sti
Stir-fried anchovies that are one of the top 10 dishes that come to mind when making side dishes! There's a saying that stir-fried anchovies are simple but not simple^^~ I'll teach you how to make stir-fried anchovies so that you can always maintain a certain taste It's crispy for a long time and it's well-seasoned, so it's good as a side dish and it's perfect for making rice balls for the members
6 serving
Within 20 minutes
두율이아빠
Ingredients
  • remaining anchovies
    100g
  • crushed garlic
    20g
  • Cooking oil
    15g
  • a beautiful forest
    8g
  • thick soy sauce
    8g
  • Starch syrup
    20g
  • Mayonnaise
    2/3spoon
Video
Cooking Steps
STEP 1/11
Please prepare 100g of the remaining anchovies for stir-frying. You can apply the remaining anchovies to the recipe after you eat them with a pinch of stir-fried noodles and check the degree of salty taste and whether there is a smell or not.
STEP 2/11
Swirl the anchovies evenly to check if there is a small puffer fish like this and take it out. There's no big problem eating the remaining anchovy puffer fish because they haven't accumulated toxins in the body yet, but it's better to remove them, and the size of puffer fish for soup has quite a lot of toxins!
STEP 3/11
If you lightly clench three fists like this, you will get about 100g of the remaining anchovies.
STEP 4/11
If you swirl evenly to find puffer fish, there will be quite a lot of scales on the bottom of the bowl Please throw this away.
STEP 5/11
Add 1 spoonful of ground garlic and 3 spoonfuls of cooking oil to a pan and stir-fry about 2 to 3 minutes until the garlic is lightly browned and the smell of garlic cooking rises over low heat.
STEP 6/11
Add anchovies to the stir-fried garlic, keep the heat low, and stir-fry for 2-3 minutes. When you tried anchovies earlier, if the anchovies smelled, put them in and fry them on a low heat for four to five minutes, and then use them.
STEP 7/11
You have to move fast from now on! Turn off the heat and mix 8g of mirin before the pan cools down
STEP 8/11
Likewise, before the heat cools, add 1 spoonful of soy sauce and mix evenly. Then! If the anchovies you tasted before were salty, 1 spoon! If it's less salty, add 2 spoons.
STEP 9/11
Add 2 spoons of starch syrup and mix thoroughly before the heat cools down. If you add starch syrup at the end and coat the surface of the anchovies, it prevents moisture absorption, so you can enjoy it more crispyly
STEP 10/11
There are times when you put a little bit of sesame oil on it. Instead of sesame oil, mix it with 10g of mayonnaise. The surface coated with starch syrup has a savory taste and mayo's oil film. Double the soggy!
STEP 11/11
Enjoy the crispy stir-fried anchovies for a long time!
chicken Recommended recipe
  • 1
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 2
    Imitating Zikova Chicken
    4.75(8)
  • 3
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 4
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
Bibimbap Recommended recipe
  • 1
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 2
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
  • 3
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 4
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(21)