Sea snail bibimmyeon made from canned sea snail and noodles
Let's make sea snail bibimmyeon with canned sea snail.
2 serving
Within 15 minutes
굼빛라이프
Ingredients
  • small noodles
    2serving
  • a young leaf vegetable
    1handful
  • canned whelk
    1can
  • Mixed Spicy Seafood Noodles
    2T
  • Sesame oil
    2T
  • Sesame
    suitably
Cooking Steps
STEP 1/5
Grab the noodles as much as a 500 won coin and boil them in boiling water! When the pot is about to overflow, add half a cup of cold water, and when it is about to boil, boil it like this, and take it out in a strainer, and mix it in cold water several times.
STEP 2/5
Soak young leaves in vinegar or two drops of water for 1 minute and scoop them out.
STEP 3/5
Place the boiled noodles in a bowl and place the young leaves on it.
STEP 4/5
Put the whelk on top and add the bibimjang. I'll add a spoonful of sesame oil. I'm going to sprinkle sesame seeds.
STEP 5/5
Mix it well and enjoy it!
** How to make Bibimjang: 1T red pepper paste, 1T vinegar, 1T minced garlic, 1T plum, 1/2T red pepper powder, 1T sesame oil, 1/2T sugar
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