Choose brown potatoes rather than green ones like regular potatoes. That way it tastes better :)

You have to make boiled potatoes with the skin, so wash the skin clean. It's easier to wash with rubber gloves than with hands, and it's good to wash gently with vegetable scrubbers or brushes. I also washed it with a silicone scrubber. Wash the soil and foreign substances on the peel thoroughly

I washed it clean, but I clean it again to remove any foreign substances or soil that are left.

First, pour enough water to cover the potatoes. Add 2T of salt and 50ml of vinegar and bring to a boil. If you parboil it like this, you can easily remove the astringent taste and foreign substances from the new potato

When it starts to simmer, turn off the heat and rinse in cold water.

Put the washed potatoes first and secondly into the pot and pour 1 liter of water.

And add 200ml of soy sauce. The ratio of water to soy sauce is 5:1

Add 5 tablespoons of yellow starch syrup. I put in white starch syrup instead of yellow starch syrup.

Add 50ml of mirin and 1 tablespoon of brown sugar

And one secret sauce. It's a tablespoon of cooking oil, and cooking oil prevents the skin of the potato from spinning, and it becomes soft again, so even if you eat it with the skin, it doesn't get tough and tastes good. You can boil it over medium heat for a long time

It takes a long time to cook over medium heat. Turn the potatoes upside down once when the soy sauce water is reduced by half.

Keep boiling it.

The soy sauce is almost boiled down. When you can't see how much soy sauce is left because of the bubbling up of the soy sauce, turn off the heat and check. When the soy sauce is almost boiled down, add 1 tablespoon of sugar to add color to the potato and make the starch syrup.

Lastly, add a tablespoon of sesame oil and stir it. That's it. Finally, braised potatoes are done. ^^

The boiled potatoes are thick and glossy. It's the size of a bite-sized potato, so it's close to braised whole potatoes, but the visuals are very delicious

If you taste it, it's salty if you just eat it^^;; It's delicious when you eat it with rice. You can eat the skin gently, and the skin is chewy, so it is responsible for the texture of braised potatoes.

Our soy sauce has a strong color and taste, so the taste of soy sauce is strong, and each house has a different taste and salinity, so I think you can adjust it little by little. You can control the sweetness according to your preference, but I thought it would be better if it was sweeter here

Make a delicious potato dish with soy sauce and braised potatoes. Then you'll be able to eat the skin deliciously