STEP 1/9
It's good to drain the tofu in advance. If you put it in the refrigerator with a sieve from the evening before, the water will drain out, so you can make tofu pancakes crispy and light without moisture. But there are many cases where it's made suddenly, so drain it like this even for a moment,
STEP 2/9
Wipe the water off with a kitchen towel.
STEP 3/9
It's better to cut it into bite-sized pieces and dry it slightly.
STEP 4/9
One block of tofu and one egg is enough. Beat in an egg and season with salt. You can sprinkle salt on tofu, but it's okay to season eggs with salt.
STEP 5/9
Tofu with egg wash
STEP 6/9
Place it on a preheated pan and bake. Grill over medium heat until golden brown, enough to drain moisture
STEP 7/9
It's a fried tofu egg that's been baked hard. Soft and light tofu and eggs are combined to make it light and savory. It's seasoned with salt, so you can just eat it. It's good to make seasoned soy sauce and dip it in it or put kimchi on it's delicious.
STEP 8/9
It's the best side dish, tofu pancake, and it's good to eat healthy and comfortable because it doesn't burden your stomach
STEP 9/9
Try a nutritious side dish with protein-rich tofu, grilled brown and savory and light