Remove the eggs from the refrigerator in advance, leave them at room temperature for about 30 minutes, and boil them. When cold eggs are boiled in hot water, they are likely to break due to rapid temperature changes.

Pour enough water to cover the egg and add 1/2 spoonful of salt and 1/2 spoonful of vinegar. If you add salt, it will heat conduction to the inside, so it cooks quickly and peels well. And vinegar solidifies the white that came out when the egg was broken so that it doesn't come out any more.

When the water starts to boil, stir the eggs in one direction. Then the egg yolk comes to the center, so it's pretty when you cut it

Boil the egg for 14 minutes after the water boils, the egg for 8 minutes after the water boils, and the egg for 4 minutes after the yolk flows. I put it on the heat and set it for 15 to 17 minutes, but I don't really like soft-boiled eggs, so it's definitely hard-boiled. Boil it for 17 minutes so it's cooked well. But if you boil it for too long, the yolk will turn blue, so you have to boil it at the right time.

If the timer goes off and it's all boiled, take a cold shower to cool the egg down

If you soak it in cold water for a while, you can peel it smoothly because the eggs that were expanding in hot water temporarily contract in cold water, creating a gap between the shell and its contents

However, if you soak it in cold water for too long, the skin will not peel off and the flesh will fall off because the membrane surrounding the white contracts and sticks to the white.

Therefore, it is best to peel an egg when it is a little warm. It comes off very easily, and it comes off neatly without dropping any flesh

If you cut the hard-boiled egg in half, the yolk goes in the middle well.

We learned how to boil eggs, hard-boiled eggs, and soft-boiled eggs. Please refer to it when you boil eggs and cook them well~~