Jung Jae-hyung Samgyeopsal Cold Udon Making Recipe Fairy Jae-h
Jung Jae-hyung's recipe is a reliable and waiting [untasty recipe], and as soon as this week's fairy Jae-hyung Yoon Jong-shin video was released, I made it with cold udon! I made it for the first time and it was delicious, so I made it twice for dinner that day :)
2 serving
Within 30 minutes
요리조리요즘요리
Ingredients
  • Sliced pork belly
    200g
  • chopped ginger
    1t
  • Tzuyu
    2t
  • Sesame oil
    2t
  • Cucumber
    1ea
  • Udon noodles
    2serving
  • Tzuyu
    2T
  • Eggs
    2ea
  • seaweed flakes
  • Sesame
    little
  • Radish juice
Cooking Steps
STEP 1/13
Put chopped ginger (I put ginger powder) and tsuyu in a bowl
STEP 2/13
Make the sauce with sesame oil.
STEP 3/13
Dip the pork belly in and marinate for 30 minutes. You can mix it with the zipper bag, or you can put it in a lock and shake it.
STEP 4/13
While the meat is marinated, shred the cucumber. Cucumbers are originally thin and soft, so it's easy to shred with a knife, so I used a knife
STEP 5/13
At the end, I ground radish to finish it off with a fresh taste and made radish juice
STEP 6/13
Place the water to boil the udon in a pot and grill the seasoned meat in a frying pan
STEP 7/13
Even if you add the frozen udon noodles right away, they will dissolve quickly and cook in about 3 minutes. Rinse the udon noodles in cold water and remove the water!! It's important to drain the noodles, so I used a sieve to shake off the water
STEP 8/13
Cold water rinsing = Maintaining a chewy texture / Removing moisture = Sauce does not become watery
STEP 9/13
Cold udon noodles. - Pork belly. - Put sliced cucumber on top
STEP 10/13
Add radish juice, then egg yolk
STEP 11/13
If you don't have seaweed powder, cut the laver into small pieces. Pour in the tsuyu and add sesame seeds. It's done
STEP 12/13
Tip of step11: If you mix the noodles with the tsuyu in advance, the tsuyu will soak into the noodles and taste more natural. The color goes well with the ingredients
STEP 13/13
Put sesame seeds and pork belly on top. The texture of thick pork belly and thin cucumbers doesn't match, so it would be nice to put thinly sliced pork belly on it!
1. Let's buy sliced pork belly 2. Rinse the udon noodles with cold water and remove the water 3. Let's mix the noodles with tsuyu 4. Let's add the spicy flavor with radish juice/starch at the last one
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