Braised ripe kimchi chicken~ It's great as a side dish for rice
On Chobok Day, the whole family gathers and eats deliciously with steamed chicken with aged kimchi on Chobok Day. Cooking is simple and easy, so anyone can make it It's good to make it when there are no side dishes
4 serving
Within 60 minutes
난이가있는그곳
Ingredients
  • Chicken meat
    1.2kg
  • ripe kimchi
    2piece
  • crushed garlic
    2spoon
  • Cheongyang red pepper
    6ea
  • onion
    2ea
  • ground pepper
    suitably
  • Korean style soy sauce
    1~2spoon
  • leek
    1ea
Cooking Steps
STEP 1/13
Prepare 1-2kg of chicken for stir-fried chicken
STEP 2/13
Prepare 2 slices of ripe kimchi If you have children, you should wash them and adults should use them without washing them
STEP 3/13
Remove the skin of the chicken and wash it thoroughly, put it in hot water for about a minute and wash it with cold water
STEP 4/13
Put the ripe kimchi on the bottom of the pot
STEP 5/13
Put the blanched chicken on top of the ripe kimchi and cut 2 spoons of garlic and 2 onions
STEP 6/13
I'm going to sprinkle pepper
STEP 7/13
Add 1 spoon of sugar
STEP 8/13
Add hot pepper and pour kelp stock or bottled water
STEP 9/13
Close the lid of the pot, boil it, and lower the heat to medium low for more than 30 minutes. Add tuna sauce or soy sauce to control the seasoning Lastly, I'm going to add green onions
STEP 10/13
Mature kimchi braised spicy chicken is done
STEP 11/13
It's so delicious because of the seasoned kimchi. Would you like a drumstick
STEP 12/13
Ripe Kimchi is delicious when cooked well and eaten with rice. It's very good to eat lettuce, ripened kimchi, and chicken with wrap
STEP 13/13
Should we supplement our nutrition with steamed ripe kimchi and chicken on Chobok day? The dish is simple, so make sure to make it
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