Stir-fried Tomato Ramen Making Stir-fried Ramen - Cherry Tomato
I made stir-fried ramen and stir-fried ramen, which children really like, with a lot of cherry tomatoes, and it was so delicious. Let's make healthier tomato ramen stir-fried noodles together.
2 serving
Within 30 minutes
하이디랑
Ingredients
  • cherry tomato
    200g
  • Ramen noodles
    2ea
  • Vienna sausage
    1ea
  • onion
    150g
  • Red pepper
    1ea
  • Green pepper
    1ea
  • olive oil
    2TS
  • Water
    1L
  • Oyster sauce
    2TS
  • Ketchup
    1TS
  • Hot sauce
    1TS
  • plum extract
    2TS
  • cooking wine
    2TS
  • ground pepper
    suitably
  • parsley powder
    suitably
Cooking Steps
STEP 1/11
I prepared ingredients for stir-fried tomato ramen. I washed the cherry tomatoes and onions clean.
STEP 2/11
2 tablespoons of oyster sauce, 1 tablespoon of ketchup, 1 tablespoon of hot sauce (tabasco), 2 tablespoon of plum syrup, 2 tablespoon of cooking wine, and pepper, and stir it well to make the sauce.
STEP 3/11
Slice the sausage sideways, shred the onion, and cut the cherry tomatoes in half.
STEP 4/11
Put 1L of water in a pot over high heat and boil it for 2 minutes. I'm going to stir-fry it, so boil it until it's hard.
STEP 5/11
Rinse the boiled ramen in water and drain it on a strainer tray.
STEP 6/11
On medium heat, place 2 tablespoons of olive oil in a royal pan and saute for 1 minute.
STEP 7/11
Stir-fry onion and sausage for 1 minute, then add seasoning sauce and tomatoes.
STEP 8/11
Stir-fry it for 30 seconds.
STEP 9/11
Turn the heat to high and stir-fry the boiled ramen for 30 seconds.
STEP 10/11
It's done.
STEP 11/11
Put it in a bowl and sprinkle the parsley powder. It's a sweet and salty ramen stir-fry. It's refreshing with cherry tomatoes. You can cook without chili peppers for children.
If you add tomatoes to stir-fried ramen, it's more delicious because it adds freshness.
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(27)
  • 2
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 3
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 4
    Cockle bibimbap is so good
    4.93(42)
stir-fried Rice Cake Recommended recipe
  • 1
    Carbonara tteokbokki
    4.92(180)
  • 2
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 3
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 4
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(361)