Cabbage tuna rice with savory low calories
If you look up the diet video, there are always vegetables that come out! It's cabbage. It's low in calories, but it's the best. Maybe that's why a lot of people are using it as a food ingredient. I also made it using cabbage today! I'll introduce it right away.
1 serving
Within 15 minutes
경이로운건강브런치
Ingredients
  • Cabbage
    1/4
  • Eggs
    1ea
  • leek
    2spoon
  • onion
    1/2ea
  • Oyster sauce
    1spoon
  • cooking wine
    1spoon
  • Sesame oil
    1spoon
  • Sesame
    suitably
  • ground pepper
    suitably
  • Tuna
    1/2pack
Cooking Steps
STEP 1/10
Add an appropriate amount of oil and stir-fry the green onions.
STEP 2/10
Add cabbage to green onion oil, please.
STEP 3/10
Add half a sliced onion.
STEP 4/10
Dab pepper and salt and stir-fry until vegetables are clear.
STEP 5/10
Add a spoonful of oyster sauce
STEP 6/10
Add a spoonful of cooking wine
STEP 7/10
Please put in half a can of tuna.
STEP 8/10
Make a suitable groove and put the egg on top. (I added two to the top of my head and added to the top of my head
STEP 9/10
Then, close the lid and leave it on medium low for about 5 minutes.
STEP 10/10
Place on warm rice and add a spoon of sesame oil to add savory taste. And put sesame oil on it. That's it's over!
How was the delicious and healthy meal with cabbage and tuna? As always, I introduced a very simple and nutritious diet. We don't have time to prepare food! Even if you're lazy, you can enjoy cabbage tuna over rice without difficulty. Please refer to the recipe I taught you today and make a pleasant dinner
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