Name: Making tomato basil syrup, a cool summer drink using tomatoes, t
Total time: 30 min
Yield: 1
Ingredients: Tomato 300g; basil 10g; Sugar 300g; lemon juice 3T

10K Recipe

Making tomato basil syrup, a cool summer drink using tomatoes, t

The season of hot summer fruit syrup has come. If you add cool ice and carbonated water to the fruit syrup you made, there's no drink like this in summer, right? In particular, tomatoes have a sweet and salty taste, so I think they are good for stimulating your appetite. The refreshing feeling doubles when the tomato taste is added with fragrant basil. It's so cool when I drink a glass of tomato basil ade while suffering from the heat outside. Resolving thirst! It takes a bit of work to remove the skin, but this is an easy recipe, so I brought it quickly

1 serving

Within 30 minutes

마가렛레시피

Ingredients

Tomato

300g
basil

10g
Sugar

300g
lemon juice

3T

Cooking Steps: STEP 1/15

Remove all the tomato stalks and clean them thoroughly.

STEP 2/15

Make a slight cut at the back. The reason for making cuts is to make the skin easily peeled when blanched in hot water

STEP 3/15

Boil the water.

STEP 4/15

When boiling, add the cut tomatoes. Blanch it for 30 seconds.

STEP 5/15

If you take it out, you can see the skin that's been cut open, right? I'll give you a cold shower right away

STEP 6/15

As you move back and forth between hot and cold water, the skin becomes more lifted and easier to remove. Peel off the skin like this.

STEP 7/15

Remove the shells one by one and place them in a generous bowl.

STEP 8/15

Please wash the basil, too.

STEP 9/15

Chop large leaves little by little and drain with kitchen towel. It smells more like basil.

STEP 10/15

Bring together tomatoes and basil and add 300g of sugar.

STEP 11/15

Add lemon juice, too. You can think of it as a lap around.

STEP 12/15

Mix tomatoes gently because the skin has been removed and it is easy to get hurt.

STEP 13/15

You just need to let it ripen for about a day.

STEP 14/15

Put it in a sterilized container

STEP 15/15

Transfer the finished tomato basil syrup to a cup and add cool carbonated water to easily complete the Tobatobasil Cheong-Aid. I usually put in about 5 spoons, but if you like sweets, you can add it.

Make sure to disinfect the container for storing hand-made syrup in boiling water and use it when the water is dried.