Zucchini Bibim Noodles (Meat Noodles, Bibim Noodles Seasoning Su
It's not even a special sauce, but I'll introduce you to a delicious sauce. It's super simple bibim-guksu that you can use ingredients with garnish
2 serving
Within 10 minutes
ariel1007
Ingredients
  • small noodles
    1.5serving
  • Young squash
    1/3ea
  • Shiitake mushroom
    1ea
  • Frozen meat
    little
  • perilla oil
    2T
  • Sesame
    little
  • Salt
    2little
  • thick soy sauce
    2T
  • crushed garlic
    1T
  • Stevia
    1T
  • Red pepper powder
    1T
Cooking Steps
STEP 1/8
Shred the zucchini and shiitake mushrooms
STEP 2/8
Mix all the sauce evenly
STEP 3/8
Put 2T of perilla oil and 1 pinch of salt in a pan and stir-fry shiitake mushrooms
STEP 4/8
When the mushrooms are cooked, add zucchini, sprinkle 1 pinch of salt, and stir-fry
STEP 5/8
Put water in a pot and boil it, add 1.5 servings of noodles, boil it, and when it boils up, add cold water and boil it twice
STEP 6/8
Wash boiled noodles in cold water
STEP 7/8
Put the sauce in the drained noodles and mix them evenly
STEP 8/8
Put the bibimguksu in a bowl, add the stir-fried zucchini and mushrooms, put the green onion meat on top, and sprinkle the sesame oil: @7005781
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