Recipe for Beef Roll with Enoki Mushroom
This is the recipe for enoki mushroom beef roll.
1 serving
Within 20 minutes
평범한흔남
Ingredients
  • enoki mushroom
    1pack
  • Beef
    150g
  • Salt
    0.5T
  • ground pepper
    0.5T
  • Soy sauce
    2T
  • cooking wine
    1T
  • Wasabi
    0.5T
Cooking Steps
STEP 1/7
Beef for bulgogi removes blood with a kitchen towel. Spread out and season with salt.
STEP 2/7
Please sprinkle pepper, too.
STEP 3/7
Remove the bottom of the enoki mushroom, wash it lightly in running water, and tear it long.
STEP 4/7
Spread beef for bulgogi, place enoki mushrooms on top of it and roll.
STEP 5/7
Put it on a steamer and steam it for about 5 minutes.
STEP 6/7
When it's all steamed, put it in a bowl.
STEP 7/7
Make sauce (2T soy sauce, 1T cooking wine, 0.5T wasabi). Then it's done.
If you don't have a steamer, you can cook it in a frying pan with a little cooking oil.
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