Seaweed cucumber cold soup recipe Jongwon Baek cucumber seaweed
I've been cooking in front of the fire for quite a while in the heat these days, and I don't think there's anything like cold #cold soup in the summer #Cold cucumber soup #Cold cucumber soup, which is often made with home-made side dishes For those who need soup or stew for a meal, how about a cool #seaweed cucumber cold soup made without fire instead of a hot soup made in front of a hot summer fire Many people make it with the recipe of "Cucumber Cold Soup Jongwon Baek" #Jongwon Baek Seaweed Cold Soup Golden Ratio 6416 I made Jongwon Baek's recipe by changing the ingredients a little bit. It's perfect for relieving the heat. Then I'll introduce how to make #cucumberfishcold soup that you can eat cool in summer The recipe is to use measuring cup measuring spoon 1 big drink = 15ml 1 small drink = 5ml 1 cup = 200ml
4 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • Cucumber
    2/3ea
  • Seaweed
    5g
  • Cheongyang red pepper
    1ea
  • leek
    1TS
  • Red pepper
    1ea
  • the liquid of tuna
    1TS
  • Korean style soy sauce
    2TS
  • crushed garlic
    0.5TS
  • Sugar
    4TS
  • Vinegar
    6TS
  • Water
    600ml
Cooking Steps
STEP 1/10
Soak dried seaweed in cold water. Soak it and blanch it. But I didn't blanch it and made it like that
STEP 2/10
Wash cucumbers with salt and shred them
STEP 3/10
If you soak dried seaweed in water for 15 to 20 minutes, it will swell up Soaked seaweed can have a slippery mucus, so wash it lightly and take it out, and cut it into bite-size pieces Cheongyang chili pepper, red chili pepper, green onion
STEP 4/10
Put the soaked seaweed, cucumber, cheongyang pepper, red pepper, and green onion in a bowl and add half a spoon of crushed garlic
STEP 5/10
Dear Jongwon Baek, #Coy Seaweed Cold Soup Ratio Water 600ml Salt 1 tablespoon Sugar 4 tablespoon Vinegar 6 tablespoon Instead of salt, I add 1 large spoon of tuna liquid, 2 large spoons of soy sauce, 3 large spoons of sugar, 6 large spoons of vinegar
STEP 6/10
Add 3 tablespoons of sugar and mix well Mix it before you eat it and pour 600ml of water to make it more delicious If you add 1/2 large spoon of sesame seeds, the cold cucumber soup is done Instead of sesame seeds, I put in the ground ones It's good to use kelp water instead of bottled water, but I just used bottled water, and I enjoyed the cucumber cold soup I had at the restaurant
STEP 7/10
Sweet and sour cucumber cold soup is done I'm going to add ice cubes, so I need to make it salty to make it taste good
STEP 8/10
If you put it in a bowl and put ice cubes in it, it tastes even better
STEP 9/10
When you don't have time to make cold soup, you can blanch seaweed in boiling water and rinse it's washed in cold water
STEP 10/10
It's simple, but you can't leave it out in the summer If you make it sweet and sour, you won't be able to touch other side dishes. Make enough, put it in the refrigerator, and eat it instead of soup
Cooking review
5.00
score
  • 503*****
    score
    It was so hot that it didn't taste good, but your mom also ate it very well. Thank you
    2024-07-31 07:27
  • 730*****
    score
    It was so cool because it tasted exactly as I imagined I think it tastes better with cheongyang chili pepper
    2024-06-20 06:45
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