Simple way to cook samgyetang How to boil mung bean samgyetang c
There's nothing like #Samgyetang for summer health food In this hot weather, boiling with a pot takes a long time to cook meat and makes it less soft, so #PressureCookerSamgyetang #Samgyetang Boiling #SamgyetangSweet #ChickenBaekSookMaterials #ChickenBaekSook #ChickenBaekSookSook #ChickenBaekSookSookPressureCooker I often add glutinous rice and boil it, but this time I boiled glutinous rice with mung bean, and not only samgyetang but also #chobok #samgyetang #samgyetang #samgyetang #mung bean porridge is delicious #samgyetang ingredient #mung bean samgyetang #mung bean samgyetang #mung bean samgyetang I cooked in a small size that's good to eat by myself Shall we start making #Samgyetang together
2 serving
Within 20 minutes
스마일로즈의건강밥상
Ingredients
  • Chicken meat
    6ea
  • Sticky rice
    1cup
  • Mung bean
    1cup
  • Ginseng
    1piece
  • Garlic
    10ea
  • Night
    5ea
  • jujube
    7ea
  • Bank
    10ea
  • onion
    1/2ea
  • leek
    20cm
  • Water
    1000ml
  • Carrot
    1TS
  • Scallions
    1TS
  • seaweed flakes
Cooking Steps
STEP 1/15
I bought #6 500g of the right size for making samgyetang I think it's the perfect size to eat for one serving with soft and soft ingredients
STEP 2/15
Soak 1 cup of mung bean in the previous night, rinse several times and let the skin spill. Soak 1 cup of glutinous rice for about 30 minutes and wash it clean
STEP 3/15
Put the soaked glutinous rice and mung bean in the noodle pocket. You can put it in the chicken's stomach and boil it, but I like porridge, so I put a generous amount in the noodle pocket
STEP 4/15
Prepare the ingredients for samgyetang #Hanbang samgyetang ingredients for commercial use. Soak the mung bean in advance, wash the skin, wash the glutinous rice in advance, and take it out. Put the glutinous rice and mung bean in a cotton pocket and tie it up so that it doesn't spill
STEP 5/15
To make samgyetang, we need to prepare the chicken first Chicken has a lot of fat, so you have to trim it well so that it's not greasy and you can enjoy it Cut off the tip of the chicken wings and remove the oil from the chicken tail I removed all the fat on the edges with scissors
STEP 6/15
If you look inside your stomach, you can wash the lumps of blood in running water after boiling with your hands You need to clean the inside of your stomach so that you can eat samgyetang without any smell
STEP 7/15
Put dried chestnuts and garlic jujube in the chicken's stomach, then put a sheath in one leg, put one leg in, and twist it. The bank put 5 pieces each with a toothpick
STEP 8/15
Put the chicken, glutinous rice, and mung bean in a pressure cooker Add 1 root of ginseng, 1/2 onion, and a little green onion, pour 5 cups of water, and boil over high heat. If it rattles, boil for another 2 minutes, then turn off the heat and wait until the steam is drained Depending on the size of the chicken and the specifications of the fire, you can change the time
STEP 9/15
I opened it after the steam was gone The chicken is cooked well enough to make the bones fall out
STEP 10/15
He put the chicken in a bowl and put the dates on top
STEP 11/15
It's savory, soft, and delicious without any smell I've never eaten chicken this deliciously before, but it's really soft and delicious
STEP 12/15
Pour the chopped carrot and chopped chives into the pot, pour the samgyetang soup, and boil it slightly. It's good to put chives instead of chives, but I didn't buy any chives, so I replaced them with chives
STEP 13/15
The porridge is cooked well, so I didn't have to boil it for a long time. I boiled it for about 5 minutes on medium low heat
STEP 14/15
Put it in a bowl, break the seasoned laver, and put it on top. It's delicious porridge The rice porridge mixed with mung bean was so delicious that I ate a bowl of it right away
STEP 15/15
For this #Chobok menu #Healthy food, I think it would be good to cook it deliciously at home rather than eating out You can enjoy not only glutinous rice but also porridge with mung bean and nurungji. Enjoy
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