Name: Japanese Egg Sandwich! Making Soft Tamago Sando
Total time: 30 min
Yield: 1
Ingredients: a plain bread 2piece; Eggs 3ea; Milk 50ml; cooking wine 1T; Tzuyu 1T; Sugar 1T; Cooking oil little; Whole Grain Mustard 1T; Mayonnaise 1T

10K Recipe

Japanese Egg Sandwich! Making Soft Tamago Sando

Today, I made a Japanese egg sandwich with a lot of eggs and made tamago-sando. It is a dish that brings out the flavor with soft eggs.

1 serving

Within 30 minutes

꼬꼬부기

Ingredients

a plain bread

2piece
Eggs

3ea
Milk

50ml
cooking wine

1T
Tzuyu

1T
Sugar

1T
Cooking oil

little
Whole Grain Mustard

1T
Mayonnaise

1T

Cooking Steps: STEP 1/10

Put three eggs in a bowl, please.

STEP 2/10

Add 50ml of milk and mix well.

STEP 3/10

Sieve the beaten egg, remove the string, and lower the soft part only.

STEP 4/10

Add 1T of cooking wine, 1T of tsuyu, and 1T of sugar and mix them well

STEP 5/10

Add 1T of cooking wine, 1T of tsuyu, and 1T of sugar and mix them well

STEP 6/10

Please prepare two slices of bread. Spread thinly with 1T of holgrain mustard and mayonnaise on each side.

STEP 7/10

Cut the pre-made eggs in half and place them on bread.

STEP 8/10

Cover with other bread.

STEP 9/10

Cut off the edges of the bread to shape the tamagosando. And cut the bread into bite-size pieces.

STEP 10/10

I'm done making Tamago-sando, which is attractive with soft and fluffy eggs.