How to make stir-fried eggplant (stir-fried eggplant with pork)
The texture of the meat and seasoning go well with the eggplant, so it would be good to use it often when making stir-fried eggplant dishes. (Big drink: based on a rice spoon)
3 serving
Within 10 minutes
써지니
Ingredients
  • Branch
    233g
  • Pork and minced meat
    107g
  • leek
    20g
  • crushed garlic
    1TS
  • Water
    100ml
  • grape seed oil
    1TS
  • the head of a team
    1TS
  • thick soy sauce
    1.4TS
  • Oligosaccharide
    1TS
  • Red pepper powder
    0.6TS
Cooking Steps
STEP 1/14
Prepare the eggplant by rubbing it in running water, washing it, and shaking off the water.
STEP 2/14
Cut the washed branches into three pieces and cut them into bite-size pieces.
STEP 3/14
Prepare 107g of pork, 1 tablespoon of minced garlic, and 20g of green onion by cutting them into small pieces.
STEP 4/14
Put 1 tablespoon of pork, minced garlic, green onion, and grape seed oil in a frying pan.
STEP 5/14
Stir-fry the pork over medium heat until it turns ripe.k.a. ripe color.
STEP 6/14
Add 1 tablespoon of the two tablespoons.
STEP 7/14
Add 1.4 tablespoons of thick soy sauce.
STEP 8/14
Add 0.6 tablespoons of red pepper powder.
STEP 9/14
Add 1 tablespoon of oligosaccharide.
STEP 10/14
Stir-fry the pork with eggplant stir-fry until the color of the sauce is evenly soaked.
STEP 11/14
Add eggplants and stir-fry eggplants until the color of the sauce is soaked in the eggplants under medium heat.
STEP 12/14
Add 100ml of water and toss.
STEP 13/14
When the stir-fried pork eggplant soup boils up, cover it and boil it down for 3 minutes over medium heat.
STEP 14/14
After 3 minutes, open the lid and stir-fry eggplant if it's boiled down enough to make it moist. (If there's a lot of soup left, boil down the pork eggplant stir-fry. If it feels bland, add salt or soy sauce to taste. Add oligosaccharide to taste.)
If you don't have two heads, mix gochujang and jipsoybean paste in a 2:1 ratio and add about 1 tablespoon.
Bulgogi Recommended recipe
  • 1
    Making Bulgogi with Ttukbaegi
    4.98(52)
  • 2
    Soy sauce pork bulgogi seasoning is so simple
    5.00(21)
  • 3
    Osam Bulgogi - Recipe of Osam Bulgogi with a live fire taste
    4.91(22)
  • 4
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
Bibimbap Recommended recipe
  • 1
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 2
    Beef bean sprout bibimbap
    5.00(19)
  • 3
    Stir-fried onion bibimbap
    4.96(55)
  • 4
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)