How to make bacon eggs in the microwave
Don't you usually have eggs or onions at home? There was corn, bacon, and mozzarella cheese, so I made it right away Looking at the bacon egg making, the ingredients at home were the same and it looked so simple that I made it right away^^
2 serving
Within 15 minutes
누구리
Ingredients
  • Eggs
    1ea
  • canned corn
    little
  • Bacon
    1ea
  • onion
    suitably
  • mozzarella cheese
    suitably
  • Salt
    little
  • ground pepper
    little
  • parsley
    little
Cooking Steps
STEP 1/9
Eggs, bacon, onions, corn corn, margarine, mozzarella cheese and mug ready!
STEP 2/9
Place bacon in a microwave-safe cup inside the cup
STEP 3/9
Add a little butter, 1 tablespoon chopped onion and 1 tablespoon sweet corn
STEP 4/9
Crack an egg and poke the yolk with a fork to prevent it from bursting
STEP 5/9
Season with salt and pepper. Place as much cheese as you want and let it soak in the microwave
STEP 6/9
Put as much cheese as you want, and then microwave it
STEP 7/9
Microwave for 3 minutes and 30 seconds. It's hot when you take out the microwave, so be careful!
STEP 8/9
Use a spoon or fork to remove the edges and sprinkle parsley
STEP 9/9
It's so simple. The combination of bacon, onions, and cones with eggs is great, so it's perfect for snacks
It's good to just eat it, but I think it'll taste better with sauce I think it would be better if you put mayonnaise or cream cheese before you put cheese powder^^
stir-fried Rice Cake Recommended recipe
  • 1
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 2
    Oh, soy sauce tteokbokki
    4.94(161)
  • 3
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 4
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
Japchae Recommended recipe
  • 1
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 2
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 3
    How to make japchae
    4.89(311)
  • 4
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)