Making mung bean samgyetang on Dog Day
Tomorrow is Chobok I don't like chicken, so it's the only samgyetang that my family makes on Dog Day. I made it with mung bean, which is good for my husband and my daughter "Mung bean, called a natural antidote to 100 poisons," is a good food for metabolism by releasing toxic substances, and is commonly used as a bean sprouts made of mung bean, mung bean, rice cake, and mung bean. It is good for heat, constipation, diabetes, and high blood pressure
2 serving
Within 90 minutes
요리재능발견
Ingredients
  • Chicken meat
    2ea
  • Broth
    1
  • jujube
    15ea
  • Garlic
    10piece
  • Bank
    20piece
  • licorice
    2piece
  • Sticky rice
    1.5cup
  • Mung bean
    1cup
  • Ginseng
    2ea
  • leek
    1handful
Cooking Steps
STEP 1/15
They sell simple samgyetang tea bags at the mart The ingredients include mulberry, opium, yellow, angelica, jujube, etc. It's a tea bag, so it's good to use easily
STEP 2/15
I prepared two for Younggye. No. 6, 500g and No. 9, 830g No.6 is too small for my husband, so I prepared two sizes After removing the oil, cut the tail and wash the insides thoroughly You need to get rid of the blood in your intestines so that it doesn't smell like a fishy Ginseng is used as a vomiting agent in herbal medicine, so remove the head and wash it clean
STEP 3/15
Soak glutinous rice and mung bean in advance for at least 3 hours
STEP 4/15
Put the soaked glutinous rice and mung bean in the microwave until it's fully cooked
STEP 5/15
Put the remaining glutinous rice and mung bean in a disinfected cotton cloth and wrap it well so that it doesn't scatter
STEP 6/15
It's good to boil it with chicken, but I put 1.5L of water in a tea bag and made the broth for 30 minutes. I also put 3 dongle in it and boiled it If you put it in, the oil will be neutralized and the broth will be clear and thick Don't throw away the tea bag, but put it in when you cook samgyetang
STEP 7/15
Put 3 cloves of garlic in Younggye's stomach first and add ginseng and half-cooked glutinous rice mung bean rice
STEP 8/15
Place chicken legs side by side so that they don't spill and sprinkle salt on top of chicken and let it sit for 10 minutes to soak
STEP 9/15
I put it in a pressure pot and made it Add the prepared young chicken, garlic, jujube ginkgo, and 2 slices of licorice
STEP 10/15
Add glutinous rice mung beans wrapped in cotton cloth and a tea bag of samgyetang broth and add 1L to the boiling broth
STEP 11/15
If it shakes more, lower the heat to low and simmer for about 20 minutes to make the meat soft
STEP 12/15
Wait for the air to drain into the pressure cooker Then, it becomes samgyetang, which melts the meat softly
STEP 13/15
If you boil it with dongle, the oil is neutralizing the soup It's amazing. The rice wrapped in cotton cloth is steamed well
STEP 14/15
Add more rice wrapped in cotton cloth to the finished samgyetang I also put chives on top of it I also added seasoned red pepper and pickled onions
STEP 15/15
I don't eat chicken, so they like samgyetang that I only make on the lucky day But I'll have to do it more often
When you prepare chicken, you need to remove the blood from the inside so that it doesn't smell bad Since ginseng is also used as a vomiting agent in herbal medicine, remove the brain and wash it clean Make a bowl of rice undercooked and put it in your stomach And when you make the broth, I think it neutralizes the oil if you put in the round. If you have it, try putting it in
Bulgogi Recommended recipe
  • 1
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(47)
  • 2
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 3
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 4
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
Kimchi Recommended recipe
  • 1
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.97(122)
  • 2
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(747)
  • 3
    Making leek kimchi simply
    4.94(71)
  • 4
    Spam tofu kimchi
    4.89(106)