These days, chickens are neatly trimmed. After washing, remove only the tail and drill a hole in the back leg so that the chicken leg can be inserted.

I'm filling my chicken stomach. Since it's mung bean samgyetang, I put mung bean and glutinous rice together.

Fill it up, twist your legs and insert it into the hole.

Because it is a way to boil samgyetang with a pressure cooker, put the ingredients in the pressure cooker. You can get only what you can get for medicinal herbs, and since it's ginseng, it doesn't matter if you add jujube or garlic.

I pour plenty of water because I like it.

And the best ingredient to remove the smell while cooking samgyetang! It's strawberry. It's good to use fresh strawberries, but in the season when there are no fresh strawberries, we use frozen strawberries. We used frozen strawberries because we brought a lot of strawberries from the strawberry farm in spring. It's good to use when you boil pork. You don't need soju, soybean paste, coffee, etc. It doesn't smell even if you put in strawberries.

Steam it in a pressure cooker for 20 minutes and let it rest for 10 minutes. Boiling time varies depending on the rice cooker, so just refer to it and adjust the time according to the pressure cooker you use at home.

It's good to use the vegetables in the refrigerator. Potatoes, onions, and zucchini are delicious when they go in, so I always prepare them and put them in.

Boil chicken water in soaked glutinous rice and boiled mung bean.

When the porridge boils to a certain extent, put the vegetables in the order that they do not cook well, boil them until the vegetables are cooked, and season them at the end. We added low-salt miso salt. It's delicious even if you dip it in chicken and season it well with chicken porridge.

I taught you how to cook mung bean chicken soup. It's chicken soup that can be boiled in various ways, but if you have a chance to cook chicken soup with strawberries and rid of the smell, make sure to try it. There's no smell!!