Dongpae meat (full pork belly dish boiled pork belly)
It's a pork belly dish that is boiled down in sauce like boiled pork in Korea Enjoy soft pork belly with thick soy sauce
3 serving
Within 60 minutes
ariel1007
Ingredients
  • whole pork belly
    600g
  • onion
    1/2ea
  • leek
    1ea
  • Garlic
    10piece
  • Ginger
    1/2ea
  • bay leaf
    2piece
  • an octagonal angle
    2ea
  • cloves
    1t
  • Water
    800ml
  • thick soy sauce
    100ml
  • cooking wine
    100ml
  • Stevia
    1T
Cooking Steps
STEP 1/8
Cut the onion into quarters and cut the green onion into big pieces
STEP 2/8
Put 800ml of water, 100ml of dark soy sauce, 100ml of cooking wine, and 1T of stevia in a pot
STEP 3/8
Add all the ingredients and bring to a boil over high heat
STEP 4/8
When the broth boils, add the whole pork belly
STEP 5/8
Cover and simmer over high heat for about 30 minutes
STEP 6/8
When you poke pork belly with chopsticks, it goes in and when it's cooked, open the lid and boil it for 10 minutes over medium heat
STEP 7/8
Boil the broth until it boils and the pork belly turns brown
STEP 8/8
Remove the pork belly, cool it slightly, and cut it into appropriate thicknesses
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