Making Tteokbokki with Tomato Soup - Tomato Cuisine
I put a lot of tomatoes in the soup tteokbokki and it tasted so good! Tomatoes, which are effective in removing sodium, have become healthier and tastier tteokbokki. It's better because the whole family can enjoy it together.
4 serving
Within 30 minutes
하이디랑
Ingredients
  • Tteokbokki and rice cake
    300g
  • fish cake
    180g
  • Eggs
    4ea
  • Ramen noodles
    1ea
  • Bacon
    110g
  • Tomato
    300g
  • Cabbage
    200g
  • leek
    1piece
  • Cheddar cheese
    2piece
  • Sea tangle
    3piece
  • crushed garlic
    3TS
  • red pepper paste
    1TS
  • Red pepper powder
    2TS
  • cooking wine
    2TS
  • Oyster sauce
    1TS
  • Sugar
    2TS
  • Sesame
    1TS
Cooking Steps
STEP 1/13
I prepared tteokbokki with a hole in it.
STEP 2/13
Put 800ml of water and kelp in a pot over high heat and boil over medium heat for 8 minutes. I'm going to take out the kelp and use the kelp stock as a tteokbokki stock.
STEP 3/13
Cut the flat fish cake and bacon into 3 centimeters wide pieces.
STEP 4/13
Cut tomatoes into bite-sized pieces.
STEP 5/13
Cut onion and cabbage into bite-sized pieces and chop garlic.
STEP 6/13
The ingredients for tteokbokki are all ready.
Boil the eggs hard and prepare them.
Attached is a link to how to boil eggs: @7003676
STEP 7/13
Put 2 tablespoons of red pepper powder, 1 tablespoon of red pepper paste, 2 tablespoon of sugar, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, and 1 tablespoon of sesame seeds in a pot and mix well. Add salt to the seasoning that is necessary. I didn't season it because it was just right.
STEP 8/13
At this time, boil the ramen noodles for 2 minutes, rinse them in cold water, and prepare them by supporting them on a strainer tray.
STEP 9/13
When the broth boils over high heat, add fish cake and when it boils, add cabbage, onions, and minced garlic.
STEP 10/13
Add rice cake, bacon, green onions, tomatoes, and boiled eggs.
STEP 11/13
Put the ramen in the center and boil it for another minute.
STEP 12/13
Add cheddar cheese right before turning off the heat.
STEP 13/13
If you turn off the light, it's done. It is a tteokbokki that is addictive with the sour taste added with tomatoes. It's so delicious!
Adding tomatoes to normal soup tteokbokki makes the soup taste amazing.
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