Cold Spring Onion Cooking~ How to make rice with altoran green o
I imitated a cold spring onion dish with green onion and egg rice. I'm making a delicious rice bowl with green onions and eggs in the refrigerator, and I think you can make a delicious soy sauce that you can mix and eat, so you can apply it to other rice bowls with seasoned soy sauce. I think the taste soy sauce lacks the flavor I wanted, so I added an extra spoon of red crab soy sauce and sukiyaki soy sauce. Taste soy sauce is a small amount of soy sauce, and the process can be a bit cumbersome, so I think it would be good to make it simple. There is also frozen bamboo shoots in my refrigerator, so I stir-fried them together. I made it by slightly modifying them to suit my taste while cooking. Perilla oil might be a bit greasy, but I think sesame oil would be good. If you don't want to stir-fry green onions, you can shred the chives in Japanese style and mix them with fried eggs, sesame oil, and soy sauce. Maybe it's because green onions are a good ingredient for the body, so I feel comfortable after eating them and don't gain weight even if I eat them. ^^
2 serving
Within 30 minutes
Tina소울푸드
Ingredients
  • barley rice
    2bowl
  • leek
    1.5ea
  • Eggs
    3ea
  • perilla oil
    2TS
  • crushed garlic
    2ts
  • salted shrimp
    1/2spoon
  • Cheongyang red pepper
    1ea
  • chili
    1/3ea
  • Sesame oil
    1spoon
  • Sesame
    little
  • leek
    2ea
  • onion
    2/3cup
  • brewed soy sauce
    2TS
  • Soy sauce
    1spoon
  • Tzuyu
    1spoon
  • dried shrimp
    1handful
Cooking Steps
STEP 1/16
Cut the green onion and soak it in vinegar water for about 10 minutes to disinfect it and take it out.
STEP 2/16
Bake 2 large chunks in a dry frying pan.
It's a process that saves the sweetness of green onions and gives the fire taste of smoking.
STEP 3/16
When the green onion is cooked, add a handful of dried shrimp and stir-fry it together.
STEP 4/16
Add 2 tablespoons of soy sauce, 100ml of pickles and simmer over medium heat.
STEP 5/16
Sift out the soy sauce, please.
STEP 6/16
Slice the green onions thinly.
STEP 7/16
Frozen bamboo shoots are thawed by boiling them in boiling water.
STEP 8/16
I cut the bamboo shoots into pieces of bamboo shoots.
STEP 9/16
Add minced garlic to perilla oil and stir-fry over medium-low heat.
STEP 10/16
Add green onions and stir-fry them
STEP 11/16
Stir-fry bamboo shoots, too.
STEP 12/16
Add salted shrimp and mix well. It's good for the rich taste and it's good for the fishy taste of the egg.
STEP 13/16
Add eggs to top of stir-fry green onion and half-cooked egg whites.
STEP 14/16
Boil 1 tablespoon of seasoned soy sauce around the edge of the frying pan.
STEP 15/16
Put rice, put green onions and eggs, and mix them with soy sauce.
STEP 16/16
Put green onions and eggs on the rice and mix them with soy sauce.
- Dip the green onion in vinegar water to remove any residual pesticides. - You can add other vegetables in the refrigerator. - If it's troublesome, use brewed soy sauce sesame oil and sesame seeds to make seasoned soy sauce.
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