Making mushroom soup with Ottogi cream soup Recommended for brea
This is the recommended breakfast menu for mushroom soup as a simple meal to eat in a busy morning.
2 serving
Within 15 minutes
동그란슈슈
Ingredients
  • cream soup
    1pack
  • mushroom
    4ea
  • Water
    800ml
  • ground pepper
    1/4t
Cooking Steps
STEP 1/6
Remove the stem of the mushroom and peel the rind of the round mushroom.
STEP 2/6
Rinse lightly under running water and slice thinly.
STEP 3/6
Put a bag of cream soup in a pot and add 800ml of water. Stir well with a spatula so that there are no lumps.
STEP 4/6
If the cream soup powder is smooth, add the pre-cut button mushrooms.
STEP 5/6
Now, I'm going to boil it. First, simmer over high heat. You have to keep stirring. (If you hug, the soup sinks and gets greasy.) If you look at the pictures in order, you can feel that they're getting thicker. When it boils, reduce the heat to low and simmer for 5 minutes. You can stir it from time to time.
STEP 6/6
A simple mushroom soup made with cream soup is completed! Let's eat it together with pepper.
You can buy the mushroom soup and make it, but I recommend this recipe because you can eat the instant soup a little healthier by adding the actual mushroom, and above all, you can feel the texture of the chewy mushroom as it is.
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