It's easy to cook crab ramen. Seafood ramen
I brought how to cook delicious crab ramen with spicy raccoon ramen.
2 serving
Within 30 minutes
동그란슈슈
Ingredients
  • Ramen
    2pack
  • anchovy broth
    1.5L
  • crab
    1.5ea
  • Squid
    1ea
  • Bean sprouts
    100g
  • leek
    1ea
  • fine red pepper powder
    1/2T
  • cooking wine
    1T
Cooking Steps
STEP 1/15
Prepare 2 bags of ramen.
STEP 2/15
Remove frozen blue crabs as they are, scrub the skin under running water, and sprinkle with rice wine or cooking wine.
STEP 3/15
Cut the squid into 0.3cm pieces.
STEP 4/15
A handful of green onions. Cut it to the thickness of a squid.
STEP 5/15
Boil the anchovy stock again.
STEP 6/15
Put the blue crab sprinkled with rice wine into the boiling broth.
STEP 7/15
Add the flakes soup to your liking.
STEP 8/15
Add the powder soup, please. Add the soup and boil it over high heat.
STEP 9/15
Put in 2 round noodles right away. Please set the timer for 5 minutes. (According to raccoon recipe, add noodles and simmer for 5 minutes.)
STEP 10/15
Add even a handful of ground bean sprouts right away.
STEP 11/15
Add bean sprouts and put in the sliced squid right away.
STEP 12/15
Bring it to a boil it.
STEP 13/15
Add the round noodles and add the pre-cut green onions when there is 1 minute left until the timer is set for 5 minutes.
STEP 14/15
I added half a tablespoon of fine red pepper powder (spicy taste) to make it spicy.
STEP 15/15
When the 5-minute timer rings, put the ramen boiled with the seafood ramen recipe in a bowl. With one and a half blue crabs in it, the blue crab ramen with abundant ingredients is completed.
The recipe for seafood ramen made with crab and squid is completed. It is a delicious ramen with a combination of sweet blue crab and squid and cool bean sprouts.
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