Making lemon cake, coated with lemon chocolate
For more detailed processes and recipes https://blog.naver.com/nokim5800/223084476214 Keep that in mind.
6 serving
Within 120 minutes
태태베이커
Ingredients
  • Soft flour
    60g
  • corn starch
    10g
  • Baking powder
    2g
  • Eggs
    85g
  • Sugar
    60g
  • Butter
    35g
  • Milk
    15g
  • lemon zest
    6g
  • Lemon
    suitably
Cooking Steps
STEP 1/11
Put butter on the mold. Keep the temperature at about 60 degrees Celsius by boiling milk, butter, and lemon zest. Mix the eggs with a hand mixer and add sugar
STEP 2/11
I'm whipping.
STEP 3/11
Whip the dough until it grows in volume, turns ivory, and the dough is lifted and dropped with a whipper until it remains in shape. Clean the bubbles at a low speed (1st stage) of the hand mixer for about 1 minute.
STEP 4/11
Sift the powder
STEP 5/11
Mix smoothly with a spatula.
STEP 6/11
Pour some of the dough into a bowl with butter + milk + lemon zest, mix it with a whisk, then put it in number 4 and mix it smoothly with a spatula to finish.
STEP 7/11
Put the dough in the piping bag.
STEP 8/11
Panning about 90% of the mold.
STEP 9/11
Bake at 170 degrees for 13 minutes.
STEP 10/11
Completion
STEP 11/11
I'm coating the chocolate.
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