STEP 1/5
1/4 cabbages (250g) Cut them into small pieces, soak them in water, soak them in 1/3 tablespoon of salt, pickle them, squeeze them out and remove them.
STEP 2/5
1 chicken breast (100g) 1/4 onion, 1 Cheongyang chili pepper, 1 handful of blanched bean sprouts, cut them into small pieces and put them together Squeeze the water out using cotton cloth and put it in with vegetables. Mix vegetables and tofu with 1 tablespoon of thick soy sauce, 1 tablespoon of sesame oil, 1/2 tablespoon of minced garlic, and 1 tablespoon of starch
The point is to remove as much moisture as possible from the vegetables!