Enoki mushroom pancake pizza-like enoki mushroom egg fry (altoro
I like the texture of enoki mushrooms, so I've tried it a lot since before, but they made it in a different way than I've done before, but it's not hard but delicious, so the groom really likes it.
3 serving
Within 15 minutes
깨주부
Ingredients
  • enoki mushroom
    1pack
  • egg
    3ea
  • Red pepper
    1/2ea
  • Flour
    2spoon
  • salted shrimp
    1spoon
  • cooking wine
    1spoon
  • Cooking oil
    2spoon
Cooking Steps
STEP 1/9
Cut the bottom of the enoki mushroom and wash it under running water.
STEP 2/9
Beat 3 eggs in a bowl and mix 1T salted shrimp, 2T flour, and 1T cooking wine.
STEP 3/9
Strain it through a sieve.
STEP 4/9
Chop the cheongyang pepper and red pepper into small pieces and mix them in 3.
STEP 5/9
Pour 1T of cooking oil into a pan and spread enoki mushrooms in a circle.
STEP 6/9
Pour 1T of cooking oil over mushrooms.
STEP 7/9
Pour egg water roundly from the center over the mushrooms.
STEP 8/9
When the egg water hardens, reduce the heat to medium for 30 seconds, turn it upside down for 30 seconds, and cook it over residual heat.
STEP 9/9
Flip it over using a plate and put it in a bowl!
When you put it in a bowl after you use a plate to put it in a bowl, it doesn't get messy and it's pretty
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