Brie Cheese Pasta, Tomato Lucola, Unbreakable Fresh Combination
After thinking for a long time about what to cook on the weekend, I decided to use the remaining ingredients from the last sandwich. In the video I happened to watch, Sung Si Kyung was making pasta and it looked so good. I tried to make it, too!:)
1 serving
Within 15 minutes
경이로운건강브런치
Ingredients
  • Pasta
    1serving
  • cherry tomato
    10ea
  • It's Lucola
    2piece
  • Brie cheese
    1/2ea
  • olive oil
    enough
  • Salt
    suitably
  • ground pepper
    suitably
Cooking Steps
STEP 1/9
Add a spoonful of salt to the boiling water.
STEP 2/9
Put in one serving of pasta.
STEP 3/9
Cut the cherry tomatoes in half
STEP 4/9
Brie, cut the cheese however I want.
STEP 5/9
Remove the Lucola stem and cut it in half.
STEP 6/9
Add a lot of olive oil.
STEP 7/9
They also put a moderate amount of pepper, but I do it about five times!
STEP 8/9
Let the ingredients mix well.
STEP 9/9
I'm done
If you look at Sung Si Kyung's pasta recipe, he adds about a spoon of raw garlic, but I skipped it for a clean taste. I like the taste of pork belly. It's savory and soft. If you eat it with fresh vegetables, you can take care of both nutrition and taste! If you adjust the amount of ingredients to your liking, make your own recipe
Bulgogi Recommended recipe
  • 1
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
  • 2
    How to season duck bulgogi!
    4.76(21)
  • 3
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 4
    Making pork and red pepper paste bulgogi delicious and simple
    4.86(22)
stir-fried Rice Cake Recommended recipe
  • 1
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 2
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(511)
  • 3
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.83(36)
  • 4
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)