Making super simple sausage tteokbokki
There are times when I suddenly want to eat something. I really like tteokbokki with a lot of sausages these days. So today, we're going to make sausage tteokbokki that you can easily make at home. It reminded me of the past and it was nice to make it after a long time.
2 serving
Within 30 minutes
레몬콩
Ingredients
  • Rice cake soup
    1handful
  • Vienna sausage
    1bowl
  • leek
    1ea
  • fish cake
    2piece
  • red pepper paste
    1ladle
  • thick soy sauce
    2spoon
  • Starch syrup
    2spoon
  • Red pepper powder
    1spoon
  • the head of a team
    2/3spoon
  • Water
    600ml
Cooking Steps
STEP 1/12
Soak rice cakes in cold water for more than 30 minutes before cooking. I used this because I like tteokguk tteok, but you can use regular tteok-.
STEP 2/12
Slice the green onion diagonally, cut the fish cake into bite-sized pieces, and prepare the sausage together.
STEP 3/12
I'll officially start making it. First, dissolve the red pepper paste in water.
STEP 4/12
And then add dark soy sauce.
STEP 5/12
Please add red pepper powder, too.
STEP 6/12
Add starch syrup.
STEP 7/12
(Optional) If you have two classmates, you can add them together. This is a choice, so you don't have to put it in.
STEP 8/12
If you put all the ingredients, boil them over high heat.
STEP 9/12
When the sauce boils, add the rice cake and sausage.
STEP 10/12
Then continue to boil the sauce in half and simmer until it becomes viscous in boiling foam.
STEP 11/12
When the sauce is thickened and half boiled, add fish cake and green onions and simmer for another 3 minutes. It's very simple, right?
STEP 12/12
It's done!
Use whatever rice cake you want. Two heads are a choice. If you want something more spicy, add spicy red pepper powder or cheongyang red pepper.
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