Name: It's made of baby chicken leg meat
Total time: 20 min
Yield: 1
Ingredients: a drumstick 2mass; onion little; enoki mushroom little; leek little; Eggs 1piece; Baby soy sauce 1spoon; collection of water 250ml

10K Recipe

It's made of baby chicken leg meat

I was wondering if I could make it far with chicken leg meat, so I made Oyakodong

1 serving

Within 20 minutes

오똑맘

Ingredients

a drumstick

2mass
onion

little
enoki mushroom

little
leek

little
Eggs

1piece
Baby soy sauce

1spoon
collection of water

250ml

Cooking Steps: STEP 1/12

First, soak the chicken leg in milk to remove the fishy smell and soften it

STEP 2/12

While the chicken legs are in the milk, I'll cut the vegetables and prepare it^^

STEP 3/12

First, put some oil in the frying pan

STEP 4/12

Please grill the chicken leg meat first

STEP 5/12

I heard that chicken skin has a lot of bad fat, so I'll peel it for you
If you cook it and take it off, you can take it off easily^^

STEP 6/12

Whilst the chicken is cooking, beat in the eggs and add the chopped green onions

STEP 7/12

When the chicken is roughly cooked, cut it into bite-size pieces and prepare it

STEP 8/12

When the water starts to boil, I'll add sliced onion and enoki mushrooms and chicken

STEP 9/12

Can I have a spoonful of baby soy sauce

STEP 10/12

Add the beaten eggs and stir it in the pot

STEP 11/12

Vegetables, meat, and eggs are mixed well ^^ I'd like it cooked a little longer

STEP 12/12

Put the cooked ingredients on top of the rice, and the baby's Oyakodong is complete ^^

If there's katsuobushi, put katsuobushi in the water and boil it. Take out the gasobushi and add the ingredients I didn't have it at home, so I only used water. I think it'll taste better with katsuobushi^^