Tuna Egg Fried Rice Recipe Made with Tuna
Tuna and eggs are good ingredients to eat together. It's tuna egg fried rice that you put in and stir-fry together. It's a very good menu with a simple and delicious meal.
1 serving
Within 15 minutes
동이
Ingredients
  • canned tuna
    1ea
  • Eggs
    2ea
  • instant rice
    1bowl
  • leek
    1ea
  • Soy sauce
    1spoon
  • Oyster sauce
    1/2spoon
  • Sesame oil
    1/2spoon
  • Salt
    2little
Cooking Steps
STEP 1/6
Chop the green onions, please.
STEP 2/6
Throw away the oil in the can of tuna.
STEP 3/6
Crack the egg into a bowl, add 2 pinch of salt and stir well. Scramble eggs in oil in a pan and remove to a separate plate.
STEP 4/6
Grease the pan again and stir-fry the green onions, and when the green onions smell, add the tuna and stir-fry.
STEP 5/6
Add 1 tablespoon soy sauce to the edge of the pan and mix with the ingredients when it boils.
STEP 6/6
Add 1 bowl of rice and mix the scrambled eggs. Add 1/2 spoon of oyster sauce and 1/2 spoon of sesame oil and stir-fry it well.
Soy sauce is boiled in a pan to give out the scent. I'm going to season it with oyster sauce.
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