Sweet and sour watermelon noodles, a delicacy in summer
It is a delicious summer watermelon noodle with sweet and sour taste.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • Watermelon
    500g
  • young radish kimchi
    3spoon
  • red pepper paste
    2spoon
  • thick soy sauce
    1spoon
  • Sugar
    1spoon
  • Vinegar
    1spoon
  • Salt
    2little
  • Sesame
    1spoon
  • young radish kimchi
    100g
  • boiled egg
    1/2ea
  • small noodles
    100g
Cooking Steps
STEP 1/11
The watermelon removes the skin. If you have a lot of seeds, remove them.
STEP 2/11
Cut the peeled watermelon into appropriate sizes and put it in a blender.
STEP 3/11
Grind the watermelon in the blender.
STEP 4/11
Put the ground watermelon in a bowl.
STEP 5/11
In the ground watermelon, mix young radish kimchi soup, red pepper paste, dark soy sauce, sugar, vinegar, salt, and sesame seeds.
STEP 6/11
Cut young radish kimchi into appropriate sizes.
STEP 7/11
Cut the boiled egg in half.
STEP 8/11
Boil noodles in boiling water.
STEP 9/11
Rinse boiled noodles in cold water.
STEP 10/11
Place ice cubes and boiled noodles in a bowl.
STEP 11/11
Put noodles broth and boiled eggs on top.
Kimchi soup determines the taste of the broth. If you don't have young radish kimchi, you can use kimchi.
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