Zucchini Tofu Rice Paper Rolls Diet Recipe This Summer
The paper that I use often These days, zucchini is a common season I prepared some protein and vegetables
4 serving
Within 60 minutes
맘푸드
Ingredients
  • Tofu
    400g
  • Young squash
    1ea
  • rice paper
    15ea
  • Sesame oil
    1TS
  • Seasoned salt
    suitably
  • potato starch
    1TS
Cooking Steps
STEP 1/6
Roll the zucchini with a knife, marinate it for 10 minutes, squeeze it out, add 1 tablespoon of starch powder, add 1 tablespoon of sesame oil, and pepper to make the dough
STEP 2/6
Spread the rice paper in lukewarm water and scoop up the spoon one at a time
STEP 3/6
Fold the top and bottom and make it into a square
STEP 4/6
Add a tablespoon of cooking oil and place the paper on top
STEP 5/6
If you put a lot in the pan and fry it, you can stick to each other Turn it upside down and fry it
STEP 6/6
Add 2 tablespoons of soy sauce, one tablespoon of vinegar and sesame seeds to make soy sauce and dip it in the sauce
If you put salt in the zucchini and pickle it, it'll be soaked too much Make sure to pickle it with salt and squeeze it You can use tofu after removing moisture
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