They sell potato sujebi powder at the mart It's much more chewy than just making it with gravitational flour. Please prepare potato sujebi powder, noodles, and vegetables

It says on the back of the package to add 120ml of water to 240g Please knead the potato sujebi powder Place the dough in an airtight bowl and place in the refrigerator for at least 30 minutes to simmer

Slice zucchini and carrot, cut potato into appropriate thickness and soak in water to remove starch That way, the soup is clear If you like something thick, you can just add the potatoes

Sprinkle salt on the zucchini and stir-fry it Add 1/3 spoon of sesame oil after stir-fried sesame oil Stir-fry carrots, add soy sauce to shiitake mushrooms, and sprinkle sesame oil These are garnish for kaljebi

Cut 3 cheongyang peppers and add soy sauce, red pepper powder, honey, garlic, sesame oil to make the sauce Garnish and sauce for Kaljebi are ready

Boil the broth in advance and prepare 1.5L of the broth
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Put soy sauce and anchovy sauce in the boiled broth and season it. Remove starch from the cut potatoes and boil it. Add salt to the rest
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When the broth starts to boil, tear the dough into thin pieces and boil the water in another pot, boil the noodles for 2-3 minutes, and drain the starch Take out the kalguksu and put it in the sujebi and combine it If I put it in right away, it became thick with starch, so I added it separately
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When it's boiled, add a spoon of garlic and complete it Taste it and add salt to the rest

Place in bowl and garnish I also put seaweed flakes on it

Add the chili pepper sauce to your liking It's spicy and the soup tastes good, so I cleared the soup today