Simple way to boil samgyetang Ingredients pressure rice cooker B
Before Chobok, I prepared samgyetang and baeksuk, which are easily made into home health food. It's an easy way to cook samgyetang. Enjoy samgyetang at home without any burden due to rising prices. From samgyetang to chicken porridge and vegetable porridge with a pressure rice cooker... When you boil samgyetang, it is easier to cook and the meat is much softer if you boil the pressure rice cooker white soup than when you boil it with a pot. And the heating time is short, so the whole house doesn't heat up when you cook samgyetang. The simple samgyetang pressure rice cooker samgyetang is the perfect menu to eat now.
4 serving
Within 60 minutes
춤추는루나
Ingredients
  • Chicken meat
    1ea
  • Ingredients for Samgyetang
    1ea
  • Garlic
    10~15ea
  • leek
    1ea
  • Salt
  • instant rice
    2bowl
  • leek
    little
  • Carrot
    30g
  • Salt
Cooking Steps
STEP 1/14
Remove unnecessary fat from chicken. Get rid of the chicken tail!
STEP 2/14
Cut the tip of the chicken wings with scissors and peel the chicken. When I cook chicken, I remove the skin of the chicken
STEP 3/14
Please also remove the grease around your neck. After removing all the fat, wash the inside of the gutted chicken in running water.
STEP 4/14
We're going to blanch the chicken in boiling water. Even if it's bothersome, if you cook it before cooking Baeksook Samgyetang, it can control the smell of chicken and remove a little bit of bad oil.
STEP 5/14
Put herbal medicine in a pressure rice cooker and put whole garlic. The more garlic you put in, the better. Cut it into big pieces and put it in.
STEP 6/14
Put water in the pressure cooker. Pour water to the safety line and don't fill the pot with ingredients.
STEP 7/14
Season with half a spoonful of salt. Cover the pressure cooker.
STEP 8/14
Pressure rice cooker Baeksook Pressure rice cooker Time 1. Cover and heat high heat When you turn back, 5 minutes on high heat 2. Medium and low heat 15 minutes Native chicken 10 minutes Younggye chicken 3 minutes moxibustion 10 minutes
STEP 9/14
Heat the pressure cooker according to the time of the pressure cooker and turn back the weight after 10 minutes of moxibustion. You have to open the lid after all the steam is gone!
STEP 10/14
From the roots of chives, soak them in water and shake them gently to remove soil and foreign substances from the chives. Hold the stem and wash it 2-3 times.
STEP 11/14
Chop up the chives and carrots.
STEP 12/14
Place the boiled white soup in a separate pot for boiling. Add 2 bowls of cold rice to the chicken broth and boil it while stirring so that the rice does not stick.
STEP 13/14
When the rice spreads smoothly and the soup decreases, add the chopped chives and carrots.
STEP 14/14
Add a little salt and season. Boil the carrots until they're cooked, and the samgyetang porridge is done!
It's good to spread chicken and put it in chicken porridge. Eat it with salt, and put chicken meat in chicken porridge. One native chicken is not enough for a family of four! I even cooked chicken porridge and enjoyed a healthy summer food. And if you eat it with seasoned chives, it's a perfect summer health food!
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